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Tuesday, November 12, 2019
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This New Café Along Sultan Gate Takes Indomie To Another Level

We’re all familiar with Indomie — a seemingly innocent packet of instant noodles, until you realise that one mouth of Indomie is never enough....

What Started As Treats For Her Dog Turned Into An Artisan...

Earlier this year, when I was planning an event, I wanted to do something special for a friend and was looking for bakeries in...

Dive Into The Golden Elixir World With This Whisky Guide You...

Bottles that have been auctioned off for millions, specialised glassware that has to be used when tasting it, strict rules to follow when drinking...

Here’s The Story Behind The Bakery That Invented Bubble Tea Tarts

If you're a bubble tea fanatic like I am, perhaps you might have heard of Edith Patisserie, the bakery that released bubble tea tarts...

This S’porean Chef Uses His Family’s Heirloom Recipes To Make Tantalising...

What started as a dish (Babi Asam) he cooked for his Food and Nutrition O' level examination turned into a catalyst for wanting to...

With These Curated Baking Kits, Anyone Can Be A Master Of...

As someone who has experience with baking, I would often receive comments like, "Oh, you can bake? That's so rare for a girl these...

Find Out Why They Chose To Walk Away From Stable Jobs...

Walk up to the second level of Amoy Street Food Centre during lunchtime and you'll spot a long, snaking queue in front of the...

This Bubble Tea Store In S’pore Has A Wall Made Entirely...

Blood type: milk tea. It is a known fact that Singaporeans absolutely love milk tea. It’s almost as if it’s been embedded in our food...

I Tried Out BYO In Singapore. Here’s How It Went.

Singaporeans are busy people. Coupled with our love for local food, taking out is a daily practice for some. The use of styrofoam in Singapore...

After It Greatly Improved Her Chronic Allergies, She Decided To Spread...

A confession: up until this year, I didn’t know what kombucha was. I was truly ignorant of its incredible health benefits, and it wasn’t...
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